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My first

pjs883pjs883 Posts: 14
My first pork butt. Smoked at 250 for about 10 hours, used lamberts butt rub. Rub created a sweet crispy shell. 


  • Nice!  I like that bark.
  • tazcrashtazcrash Posts: 1,851
    Nice bark, and delicious little bits of yummy pork sweat inside. looks good to me.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • Looks good, the shell they refer to as bark like the others are saying. Very nice. Good cook.  =D>
  • EggcelsiorEggcelsior Posts: 11,860
    Welcome! You're doing it right by posting pics with your first post.
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Very nice, looks great!
    Go Dawgs! - Marietta, GA
  • six_eggsix_egg Posts: 656
    Looking good. Nice 1st butt cook.


    Texarkana, TX

  • SmokeyPittSmokeyPitt Posts: 7,549
    Looks great!  Was it the Sweet Rub O' Mine?  Catchy name! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Greeno55Greeno55 Posts: 621
    She's a beaut!! Good work.
    LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
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