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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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My first

pjs883pjs883 Posts: 10
My first pork butt. Smoked at 250 for about 10 hours, used lamberts butt rub. Rub created a sweet crispy shell. 
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Comments

  • Nice!  I like that bark.
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  • tazcrashtazcrash Posts: 1,851
    Nice bark, and delicious little bits of yummy pork sweat inside. looks good to me.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • Looks good, the shell they refer to as bark like the others are saying. Very nice. Good cook.  =D>
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  • EggcelsiorEggcelsior Posts: 11,157
    Welcome! You're doing it right by posting pics with your first post.
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Very nice, looks great!
    LBGE
    Go Dawgs! - Marietta, GA
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  • six_eggsix_egg Posts: 603
    Looking good. Nice 1st butt cook.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • SmokeyPittSmokeyPitt Posts: 6,359
    Looks great!  Was it the Sweet Rub O' Mine?  Catchy name! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Greeno55Greeno55 Posts: 573
    She's a beaut!! Good work.
    LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
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