Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

About time I try some pizza

First attempt at some pizza tonight, Going to try 1 pepperoni and mushroom (my favorite) and one greek (wifes favorite) Kids are gone for the night so figured it would be a good night in case its a total failure.

Few questions for some eggers opinions, I have read through some of the pizza discussions, so I think I might have it close.

Plate setter - Legs up, grid, grid extender, stone?

Home made dough, going to attempt it at 550 - 600, any idea roughly how long they take?

Going to be a windy cook with winds hitting 30 to 50 mph. No trees down yet, so that a good thing. Hope everyone is haveing a great weekend so far! I'll post more later, good or bad....

 

image
County of Parkland, Alberta, Canada

Comments

Sign In or Register to comment.