It looks like you're new here. If you want to get involved, click one of these buttons!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
First attempt at some pizza tonight, Going to try 1 pepperoni and mushroom (my favorite) and one greek (wifes favorite) Kids are gone for the night so figured it would be a good night in case its a total failure.
Few questions for some eggers opinions, I have read through some of the pizza discussions, so I think I might have it close.
Plate setter - Legs up, grid, grid extender, stone?
Home made dough, going to attempt it at 550 - 600, any idea roughly how long they take?
Going to be a windy cook with winds hitting 30 to 50 mph. No trees down yet, so that a good thing. Hope everyone is haveing a great weekend so far! I'll post more later, good or bad....