Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

FILET

Costco filet.  Seasoned with raising the steaks, a little extra garlic powder, and EVOO.  Seared at 750ish on cast iron lowered grate for about 2 min per side.  Let sit for 15 min.  Got dome to 400.  Finished on raised grate and pulled at around 128 internal for a nice pink medium all the way through.  Very happy with this one.  Hope I can repeat it.  Used royal oak lump with some cherry and apple chunks.image

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