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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blackened Chicken and Grilled Pineapple

Dyal_SCDyal_SC Posts: 1,760
Grilled the chicken until they hit 157 deg f before the rest, then threw on the pineapple. Chicken was diced up and served on top of a Cobb Salad. Good stuff! :)
2014 Co-Wing King

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