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(Not quite)72 hour Beef Short Ribs

JayHawkEyeJayHawkEye Posts: 196
Well, couldn't quite make it to 72, but the ribs were still pretty good after 69 hours with the SideKic. I didn't get many pics as the family was hungry, but I will gladly do this again. I seasoned them with salt/pepper and seared on the egg. A touch to much salt, but the tenderness and texture was crazy good. Melted in the mouth! I used the short ribs from a steer we just got from a friend. The only downside was the amount of fat in these ribs that I wasn't counting on. SWMBO wasn't a fan of the fat, so I wound up pulling most of it to try to get some fat out. Can't wait for sammies this week.


"Take yourself lightly, but what you do seriously." - M. Martin XL BGE - Johnston, IA


  • doubledouble Posts: 1,214
    Great that your first cook was 69hrs! Try some chicken breasts now.
    Lynnwood WA
  • They sure look good! I hope your family had something to nibble on while they were waiting for those!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • Little StevenLittle Steven Posts: 28,315
    Looks very good. Did you grill them after the sous vide?


    Caledon, ON


  • JayHawkEyeJayHawkEye Posts: 196
    Yes, I grilled them real quick. Had the agg still going from cooking some ingredient steaks. Just 30ish seconds a side.
    "Take yourself lightly, but what you do seriously." - M. Martin XL BGE - Johnston, IA
  • Little StevenLittle Steven Posts: 28,315
    Thanks, haven't tried the ribs yet but want to. I was worried they might fall apart on the grill


    Caledon, ON


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