It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need simple method for 1st time ribs
I'm a total newbie with BGE... one month in. There are only 2 of us in the house... wife and I in early 60s... we don't eat like teenagers! I'd like to cook a short rack of ribs that I can buy at the grocery store.) I've never cooked ribs before on the old gas grill. I don't have the first clue how to cook them on Egg and at this point just want a simple "no fail" method without a ton of prep. (Would there be a difference in cooking beef ribs vs. pork ribs. Don't remember what I saw in the store!) Please point me in the right direction for a simple cook. I can get fancy later on. What sauce to you recommend (we have Kansas City and some Cattlesman's in the house... from Costco.) Do you sauce it first? Use plate setter or raised direct or regular direct? You guys are great... I know at least one of you was a scared newbie at one time and will help!! I don't want to fail at this if I can avoid it so I'm asking for your assistance. Thanks.