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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Vinegar on pulled pork?

I just re-discovered a vinegar sauce for my pulled pork. Got tired of the usual tomato based sauce.  This is great.  Don't recall exact measurements.

  • 1.5 cup distilled vinegar
  • sugar
  • crushed red pepper
  • black pepper
  • tabasco
  • salt

Any other variations out there?

Monteagle, TN

one large and one small


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