Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Oh the excitement!!

CatCat Posts: 556
edited November -1 in EggHead Forum

I'm expecting multiple groups of dinner guests over the next week. Tonight, spareribs. Sunday, pulled pork. And for Thursday, my butcher has agreed to order me an "untrimmed whole brisket, with second cut." I.e., with both point & flat. It's hard enough to find one with a fat cap in my fat-phobe neighborhood, so I'm looking forward to cooking the entire thing.[p]Hope everyone has a terrific holiday weekend!


Sign In or Register to comment.