I'm expecting multiple groups of dinner guests over the next week. Tonight, spareribs. Sunday, pulled pork. And for Thursday, my butcher has agreed to order me an "untrimmed whole brisket, with second cut." I.e., with both point & flat. It's hard enough to find one with a fat cap in my fat-phobe neighborhood, so I'm looking forward to cooking the entire thing.[p]Hope everyone has a terrific holiday weekend!