T for some Thick T-Bones

AlbertaEgger · April 2013

Pics to follow, Just picked up some 1.5" thick T-bones. I have never done the reverse sear, i was just going to sear and cook at +/- 600. Any suggestions for the egg?

(On a side note, i was only to run to town for some eggs and milk, not an egg bbq shopping list for tonight, the steaks were more than the wife likes to spend, i had my ears well prepared when I came in the house....after hiding out in the garage for a few beer. I am now grounded from my local butcher for a short time...)

six_egg · April 2013

Nice looking steaks. With steaks that big if it is you and your wife that is two meals. So that might help ease the price tag.

AlbertaEgger · April 2013

And a few kids here, will prob be cooking both up. My 2 older ones and a friend.

AlbertaEgger · April 2013

seared at 650 - 700, good steak, medium. Only cooked the one, and still fed all 4 of us. oil, course salt, and a bit of steak spice.

MrCookingNurse · April 2013

What'd you do to the shrooms?

Nice steak and meal!!

AlbertaEgger · April 2013

MrCookingNurse said:

What'd you do to the shrooms? Nice steak and meal!!

Just had them in a small bit of oil, and some garlic butter and garlic seasoning. Usually always fry them, but had some small pans kicking around so i tossed them on the egg once the butter and oil in the pan was hot.

AlbertaEgger · April 2013

Forgot to mention, was not in to much trouble because she made some baked garlic shrimp covered with some crispy cheese for an ap. sooo good.

ddegger · April 2013

That meal - steak, shroom, gus - is one of my favorites. Wife and daughter are mostly vegetarian so me and the boy don't get this too often....but your post is making me think that this might just be the week.

shtgunal3 · April 2013

I told my wife for Father's Day I want a huge T-bone. Yours looks outstanding!

Eggcelsior · April 2013

So awesome! I need to send you those adoption papers pronto!

T for some Thick T-Bones

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