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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Easter Dinner Cook... I'm Back

hapsterhapster Posts: 4,793
Back from the shore and looking forward to egging tomorrow. Nothing too crazy, in fact the ham will be simply heated in the oven to 140IT. It's one of those pre cooked blah hams...

Egging some lamb pops using the BGE Cook Book recipe and some bacon wrapped asparagus.

Happy Easter everyone!



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