Easter Dinner Cook... I'm Back

hapster · March 2013

Back from the shore and looking forward to egging tomorrow. Nothing too crazy, in fact the ham will be simply heated in the oven to 140IT. It's one of those pre cooked blah hams...

Egging some lamb pops using the BGE Cook Book recipe and some bacon wrapped asparagus.

Happy Easter everyone!

Harmening · March 2013

Try wrapping that asparagus in prosciutto some time. Blanch the asparagus, then wrap in prosciutto. Throw on the grill for a couple of minutes. De-licious.

chris123stock · March 2013

Welcome back hope you had a good time. I like the asparagus that looks real good.

hapster · March 2013

Harmening said:

Try wrapping that asparagus in prosciutto some time. Blanch the asparagus, then wrap in prosciutto. Throw on the grill for a couple of minutes. De-licious.

That's the recipe I was thinking of doing this... But we love asparagus just about any way you can prep it; especially grilled.

hapster · March 2013

For all the veterans out there... Would you do the asparagus bundles direct or indirect?

Solson005 · March 2013

Depends on how thick your bacon is and what you cooked before, i'm in the not take hot things out of the egg camp so I would probably just go with the method that my main dish was cooked with. I like direct for just plain asparagus. But you might be able to let the bacon crisp up a little more if it is indirect, which is my method for ABTs.

I wish I could get people I cook for to eat lamb, that looks like a great meal!

=P~

Kosko · March 2013

Lamb chops look awesome Hap! Awesome bro!

Scottborasjr · March 2013

Hope the time away was rewarding for you and the family. Enjoy that lamb tomorrow, looks fantastic. Good luck on the pursuit of the new position.

nolaegghead · March 2013

veggies I usually do direct.

I love the way asparagus make my pee smell.

hapster · March 2013

Thanks guys... Will let you know on both the new position and how the bacon wrapped veggies turn out.

six_egg · March 2013

Welcome back @hapster. Great looking lamb.

LTAFlynEgg · March 2013

I have heard mix reviews on the BGE cook book, but if it has more stuff like those lamb chops, maybe it would be worth the cost vs free recipes on the Web? Do you cook from it often?

Que_n_Brew · March 2013

hapster said:

For all the veterans out there... Would you do the asparagus bundles direct or indirect?

I wouldn't call myself a veteran but I recently did those bacon wrapped asparagus. I did them raised direct at 350.

hapster · March 2013

LTAFlynEgg said:

I have heard mix reviews on the BGE cook book, but if it has more stuff like those lamb chops, maybe it would be worth the cost vs free recipes on the Web? Do you cook from it often?

The book was a gift from the inlaws... This is really the first straight from the book recipe that I am trying.

@Que_n_Brew... I was planning on the same for the asparagus

hapster · April 2013

Here is the rest of the story... The ham was okay, the lamb and asparagus were outstanding; both will be repeated

Austin Egghead · April 2013

nice

JRWhitee · April 2013

Nice cook, Happy Easter.

caliking · April 2013

The lamb chops look amazing... the whole plate looks great.

hapster · April 2013

Thanks guys...

The lamb turned out amazing... I am going to try a leg of soon based on today's results.

Alton · April 2013

@hapster what temp did you do the asparagus ?

hapster · April 2013

I do them at 350 raised direct...

Easter Dinner Cook... I'm Back

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