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Ribeyes and potatoes
LTAFlynEgg
Posts: 84
The other day I asked for some input on how to approach some large ribeyes, got several great suggestions. Went with a reverse sear to coordinate cook with smoked potatoes. set up indirect at 300. Potatoes went on with hickory chips, high in dome. About 50 minutes in, steaks went on grid with Maverick to monitor steak temp during roast. Pulled steaks at 115 IT, potatoes came off at that time. Steaks rested under foil, indirect was pulled, and vents opened. Hit 650 in less then 10 minutes, and steaks went back on grid for 1 minute a side. Kept reminding myself... Burp the lid... Steaks came inside for 10 minute stand, had maverick back in, IT came to 128, perfect! Steak house quality meal at home. Got rave review from the family. Awsome!
Comments
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Nice!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Wow. Nice cook. Making me hungry for a midnight steak snack.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Get.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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You.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Some!!!!Seriously- nicely done! Well planned and brilliantly executed. They look great!!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Nice looking steak!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Fantastic cook... Well done!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Steak and spuds, what we live on. Nice cook! Looks very good.County of Parkland, Alberta, Canada
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Looks good, but those are not rib eyes. those are strips.
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@jeroldharter according to the label on the package they were half ribeye roast?
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