Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Ribeyes and potatoes

The other day I asked for some input on how to approach some large ribeyes, got several great suggestions. Went with a reverse sear to coordinate cook with smoked potatoes. set up indirect at 300. Potatoes went on with hickory chips, high in dome. About 50 minutes in, steaks went on grid with Maverick to monitor steak temp during roast. Pulled steaks at 115 IT, potatoes came off at that time. Steaks rested under foil, indirect was pulled, and vents opened. Hit 650 in less then 10 minutes, and steaks went back on grid for 1 minute a side. Kept reminding myself... Burp the lid... Steaks came inside for 10 minute stand, had maverick back in, IT came to 128, perfect! Steak house quality meal at home. Got rave review from the family. Awsome!

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