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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT - My 1st Deep Dish (pics)

NecessaryIndulgNecessaryIndulg Posts: 1,034
edited April 2013 in Off Topic
OT because I didn't cook it on the BGE (I know, I know). I was going to, but John was resealing my table and I didn't want to get in the way of that. ;)

Deep Dish Pizza

I used my 12″ Lodge Cast Iron skillet and pre-made pizza dough from Publix. I looked at @Griffin 's blog after I stretched the dough with my fist -- he clearly states not to do that.

Oops.

 Deep Dish Pizza

Also: I forgot sauce.

 Deep Dish Pizza

Oops, again.

 Deep Dish Pizza

The crust was golden brown:

 Deep Dish Pizza

And the pizza was really good!

 Deep Dish Pizza

Next time, I'll add sauce, leave the crust alone, and cook it on the BGE.
 
Deep Dish Pizza

It wasn't a disaster, but it could have been better.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
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