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Half Moon Griddle

I bought a half moon griddle today
I have some ideas but would like to hear yours
Anyone got any tips on how to use it


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South Dakota
KBØQBT
Large BGE, 
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI

And a deck box full of toy's


Comments

  • loveTheEggloveTheEgg Posts: 563
    edited April 2013
    I sit mine on my grate and cook burgers on it... they turn out great!!

    Fish
    Shrimp
    Bacon

    just about anything you want to grill. :)
    Brandon, MS
  • I got a set for Christmas and have used twice. Once was fix polish sausage with peppers and onions, and the other time was to fix bacon wrapped scallops.

    Originally I wanted them to fix apple pancakes and bacon. Found the recipe at http://www.oneilloutside.com/RecipesHOME.html.

  • SkiddymarkerSkiddymarker Posts: 7,645
    You can also use it as a 1/2 plate setter, one side is direct on side is indirect. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • SkiddymarkerSkiddymarker Posts: 7,645
    Here is a pic with a stone, but griddle works too.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • I really like the half moon cast iron for the Egg.  I use it for veggies, potato coins and the like.

    I give it a thumbs up! 

     

    -SMITTY     

    from SANTA CLARA, CA

  • Plano_JJPlano_JJ Posts: 448
    I used mine to blacken fish.
  • 500500 Posts: 2,221
    Question: Where did you get it and how much was it?
    And to answer your question; a number of Adam Perry Lang's recipes call for a blend of cooking on the grill grate, then on a griddle, and back and forth like that, so a half griddle would be good for that.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Plano_JJPlano_JJ Posts: 448
    500 said:
    Question: Where did you get it and how much was it?
    And to answer your question; a number of Adam Perry Lang's recipes call for a blend of cooking on the grill grate, then on a griddle, and back and forth like that, so a half griddle would be good for that.
    I got it at my local dealer. Don't remember the price, wasn't bad. I have also used it to make Panini's and have grilled veggies on it. Its top notch for blackening seafood though. Did some tuna and scallops this past weekend and they were great. 
  • Hi54puttyHi54putty Posts: 1,856
    We use the flat side for fish and scallops mostly. I did a post a while back showing some stuff. I use the other side for chicken and turkey burgers since they don't hold up as well as a beef burger.
    XL,L,S 
    Winston-Salem, NC 
  • ChubbsChubbs Posts: 6,701
    I want to get one of these pretty badly. Need to look into that.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Crispix49Crispix49 Posts: 190
    Here is post of some Mahi filets and scallops done on the CI griddle...very underrated accessory. http://eggheadforum.com/discussion/1147868
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
  • FliehighFliehigh Posts: 76
    I have 2 of them and I love doing pancakes on them!
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