Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Easter Ham?

Ok doing 1/2 a ham already smoked....not cooked...anyone have any experience? All thoughts appreciated ;)


  • gabrieggergabriegger Posts: 469
    Check out Egret's Ham recipe. It's a winner for sure.

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

  • jn_austinjn_austin Posts: 29
    We did a ham and it came out really nice. I did a after cook sugar/spice glaze. My wife makes up a sugar and spice glaze that I sprinkle over the top and use a butane torch to melt the sugar. Multiple layers it's better than a honey baked from the store!
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