Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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My nephew killed a turkey this morning and we just breasted him out. Any recommendations on an indirect time and temp? Im doing the ribs also around 250-275. Should I put the turkey on after the ribs and raise the temp?
I attached a pic of the meat just to show the size of the turkey. Thanks for the help!!!