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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wild Turkey

ugabulldog56ugabulldog56 Posts: 26
edited March 2013 in EggHead Forum
My nephew killed a turkey this morning and we just breasted him out.  Any recommendations on an indirect time and temp?  Im doing the ribs also around 250-275.  Should I put the turkey on after the ribs and raise the temp?

I attached a pic of the meat just to show the size of the turkey.  Thanks for the help!!!

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