National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza on Lodge Cast Iron Pizza Pan
Previous searches of mine led little information on using the Lodge Cast Iron Pizza Pan in the BGE. Tonight we cooked 4 pizzas and though I'm new to BGE's I was thoroughly impressed with the crust that was formed.
XLBGE; platesetter with legs up, 4 inch raised grill (gets the cast iron 6-7 inches from the top of the dome), Lodge Cast Iron Pizza Pan pre-heated for 25 minutes.
The first pizza was at 650 for 4 minutes, and successive pizzas the temp was increasing a little faster than I expected so the next three were cooked from 700-750 or so and time on the CI was around 2 minutes.