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Just Pulled My Bird

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Crispix49

Crispix49 Posts: 191

March 2013 in EggHead Forum

Before:

After:

12 lb turkey - cooked at 350. Only took about 2.5 hrs. Breast temp at 160. Used a couple cherry wood chunks for color and flavor

Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!

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IMG_4992.JPG 1.4M

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U_tarded Posts: 2,042

March 2013
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Beautiful color old job

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RoundTowner Posts: 125

March 2013
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=D> good job!

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R2Egg2Q Posts: 2,136

March 2013
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Looks good. Great color, bird was brined before cooking?

XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
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Crispix49 Posts: 191

March 2013 edited March 2013
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@R2Egg2Q yes, very simple brine of kosher salt and sugar overnight.

Turned out great. Sorry no pics post carving. It went fast!

Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!
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