Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just Pulled My Bird

Before:
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After:
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12 lb turkey - cooked at 350.  Only took about 2.5 hrs.  Breast temp at 160.  Used a couple cherry wood chunks for color and flavor
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!

Comments

  • U_tardedU_tarded Posts: 1,310
    Beautiful color old job
  • RoundTownerRoundTowner Posts: 125
    =D> good job!
  • R2Egg2QR2Egg2Q Posts: 1,652
    Looks good. Great color, bird was brined before cooking?
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • Crispix49Crispix49 Posts: 190
    edited March 2013
    @R2Egg2Q yes, very simple brine of kosher salt and sugar overnight. 

    Turned out great.  Sorry no pics post carving.  It went fast!
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
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