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Good Friday Seafood on the CI Griddle (Lots of pics)
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bweekes
Posts: 725
Blackened tilapia, sea scallops, and jumbo green tiger shrimp on the CI griddle.
Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
Comments
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Looks delicious! Nice photography, and menu, by the way.
______________________________________________I love lamp.. -
Looks fantastic, wish I had the hook ups for good seafood.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Very nice. Great seafood cook. How did you season the tilapia?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Awesome, did the same thing here last night. Blackened Tuna, sea scallops and fried shrimp. Wish I had pics. Scallops are scrumptious blackened.
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great job...Green egg, dead animal and alcohol. The "Boro".. TN
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Great looking meal! Thanks for the tip about the Fajitaish I have that in my ever-growing spice collection and will give it a try sometime.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Super duper!! Love seafood and that looks good.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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