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Puffy Shrimp Tacos

Village IdiotVillage Idiot Posts: 6,947
edited March 2013 in EggHead Forum
I used Mickey's shrimp marinate for the shrimp tacos.  My wife's first words were:  These shrimp are sweet !  Thanks, Mickey.

The tortillas were made with masa de maiz, rolled in a ball and put under wet towel until ready to press

Cool tortilla press I got in Mexico

Cooking the tortillas to make a puffy opening.

Shrimp on the BGE

Condiments.  Lettuce and cilantro from the garden.  The mild cheddar cheese was smoked on the Egg using pecan wood.



Dripping Springs, Texas.
Gateway to the Hill Country



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