We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Haven't found a recipe yet so this was nothing exciting just a chef boyaredee box meal but man did it turn out pretty good, could have probably let it cook a little longer. Have no grid raiser or anything yet ( still need to figure out what i need) so i did PS legs down , pizza stone on the grid @550
for about 13-14 min.