It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Getting ready for first pork butt
I plan on a low/slow pork butt on Tuesday. I have a new DigiQ and I am wondering what I really need to know. I plan on using my plate setter legs up with a drip pan and then the grill. Do I need to put any fluid in the drip pan? I plan on about 250-275 temperature for about 8-9 hours. It is almost 5 pounds with a bone. I plan on wrapping it in foil when it gets to 200 internal temperature. Am I missing anything? I would like it to turn out good since the wife is not much of a meat eater and I am hoping to impress her so I can do more in the future. Thanks.
Gulf Coast FL