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Shrimp 2 ways
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Tjcoley
Posts: 3,551
Made the Salado Eggfest pineapple shrimp wrapped in bacon. Changed the sauce and used a pina colada dipping sauce. They were amazing. The rest were tossed in melted butter and lemon herb seasoning. Nice meal.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Real nice meal.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks awesome TJ! Tell me more about the sauce. I was thinking along those same lines too.Flint, Michigan
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Sauce is from one of those "Tastes Like" sites that reproduce food chain recipes. I usually give credit to who it was, but this was filed away a while ago. Just like Red Lobster's pina colada sauce served with coconut shrimp.
- 1 cup pina colada mix
- 1/4 cup water
- 2 tablespoon crushed pineapple, drained
- 1 tablespoon + 1 teaspoon sweetened coconut flakes
- 3 tablespoons + 1 teaspoon powdered sugar
- 1 and 1/2 teaspoon cornstarch
- 3 teaspoon cold water
Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes. Mix cornstarch and cold water together; add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
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