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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Tonights Feast

Stuffed leg of lamb, green bean wraps, sausage, and sweet potatoes.
Geaux Tigers!! West Monroe, Louisiana
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Comments

  • TjcoleyTjcoley Posts: 3,422
    Interesting.  What did you stuff the lamb with?
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • cajunduckcajunduck Posts: 203
    Boudin and Goat Cheese.
    Geaux Tigers!! West Monroe, Louisiana
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  • nolaeggheadnolaegghead Posts: 14,230
    Interesting.  Love lamb, love boudin.  Boudin does make a good stuffing...kinda like a liver-flavored dirty rice.  Works?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • ddeggerddegger Posts: 244
    Man....I miss me some boudin! Havent lived in La since late 90's...still do some Cajun cooking but miss a lot of the things I can't buy or make. Looks awesome.
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  • cajunduckcajunduck Posts: 203
    Yes, and it was great. I'll be doing that one again.
    Geaux Tigers!! West Monroe, Louisiana
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