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8 ct shrimp & prime filet...dayum! (Pics)

I walked by the butcher section today at Kroger and about passed out. They had 8ct gulf shrimp that were amazing! I opted to add a couple of prime filets to them for me and SWMBO. image image image image The timing of it all was a little stressful but the final product was insane. I added some 3 cheese tortellini and home made spicy Alfredo sauce.
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  • shtgunal3shtgunal3 Posts: 2,902
    Dayum! Is right. Looks good from here.



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Dayum to say the least!!  Holy Crap, that looks awesome.


  • smokesniffersmokesniffer Posts: 1,875
    Bet the two of you were, happy, happy, happy. Love the size of those shrimp, looks like a great meal
    Large, small, and a mini
  • ChubbsChubbs Posts: 5,684
    Looks great. Love shrimp
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Que_n_BrewQue_n_Brew Posts: 577
    Bet the two of you were, happy, happy, happy. Love the size of those shrimp, looks like a great meal

    I think "ms Kay" would be proud. :))
  • daffy1909daffy1909 Posts: 459
    WOW!!!!! looks great!
  • JRWhiteeJRWhitee Posts: 2,768
    Holy Cow, looks very good.

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia

  • EggcelsiorEggcelsior Posts: 11,860
    I hope you saved those heads to make stock!

    I can't wait to get back to the motherland. Early June can't come quickly enough!
  • ParallelParallel Posts: 432
    Holy smokes that's surf and turf done right.

    Every time my elbow bends my mouth flies open.
  • Hi54puttyHi54putty Posts: 1,679
    Good looking plate
    Winston-Salem, NC 
  • jlsmjlsm Posts: 867
    Love the asparagus bundles! Will definitely do that. 
    Owner of a large and a beloved mini in Philadelphia
  • MickeyMickey Posts: 16,638
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • ScottborasjrScottborasjr Posts: 3,245
    Well done, that is a fantastic looking plate!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • EddieK76EddieK76 Posts: 415
    Wow those look amazing!   Beautiful cook!
  • dlk7dlk7 Posts: 1,028
    Great looking cook.  What do you put on your asparagus and what temp did you cook at?

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • AltonAlton Posts: 445
    Wow.... Very Nice :-bd
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • Great looking meal! :-bd
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • Mattman3969Mattman3969 Posts: 5,413
    I would eat dat!!! Great lookin plate


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SmokeyPittSmokeyPitt Posts: 7,549
    Oh hayel yeah!

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Very nice cook.  Guess I need to find me some 8 Ct shrimp!
    Simi Valley, California
  • WiltOnTiltWiltOnTilt Posts: 102
    Amazing looking meal! WOW!!!
  • Solson005Solson005 Posts: 1,911
    Looks great!   =P~ I like the way you did the asparagus, of course the shrimp and steaks look awesome!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • cdees_1993cdees_1993 Posts: 135
    Looks amazing,  how long did you cook and temp?  Especially the asparagus.

  • Plano_JJPlano_JJ Posts: 448
    A steak house aint got a prayer with that meal
  • Que_n_BrewQue_n_Brew Posts: 577
    Thanks all. As for the asparagus...I wash, cut and put them in a Pyrex dish with salt, pepper & EVOO for about 30 minutes. Then take out and wrap with bacon. I cooked the Asparagus and shrimp raised direct at 350. When done, I put them on separate plates and covered with foil. I then removed the top rack and cranked the egg up to 650 for the steaks. I sear for 1 minute on each side and then shut the egg completely down, throw in a 1/2 cup of mesquite chips and cook to temp checking every few minutes with the Thermapen.
  • nolaeggheadnolaegghead Posts: 17,178
    nom nom nom nom....
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    That is one nice looking plate of food! Great Job!
    Go Dawgs! - Marietta, GA
  • CanuggheadCanugghead Posts: 4,927
    edited March 2013
    WOW but you didn't do justice to the man shrimps, they should be cooked on the man grates   :))  =D>
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