Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

EGG has made me a hero (with pics)!

Another weekend, another bunch of good cooks!  Friday night was a pizza party - awesome on a 600 degree EGG!  Saturday night was the pork tenderloin with blackberry sauce (guests couldn't believe how tender it was!).  Served that with mustard potato salad and fresh pear salad.  Finished it off with blackberry cobbler in a CI dutch oven on a 375 degree EGG - awesome, especially with a scoop of vanilla ice cream melted over it. 

 

So...two weeks of cooks and some of the best meals we've ever had.  Family and guests are believers!  Pictures are no good, but we were too anxious to eat to do anything more than quick cell phone snaps. 

 

Thanks to everyone on the forum for all the great tips so far!

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