To owners of small BGEs, I'm looking to make an addition to the family with a small to compliment the large for quick cooks, extra cooking space, portability, etc, and I have a couple questions.
Do y'all go indirect with a platesetter or the small woo w/10" stone? Then, if you want to do pizza, do you just add another stone on top of the grid?
I was looking on the CGS - http://shop.ceramicgrillstore.com/categories/Small-&-Mini-Big-Green-Egg®-Set%2dUps/Small-Big-Green-Egg®-Set%2dUps/
- at the options instead of a PS.
Also, how hard is it to lift out a small from it's nest once it's nestled in there? Debating a nest vs the "Egg Carten"...
Large & Mini owner
UGA Alum - Go Dawgs!