Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Eggers Be Proud
of your cooks.
My friend Lambchop and a few girlfriends are spending a couple of days at The Hardrock Casino in Tampa and she had a very expensive filet mignon, 26 days aged, last night. Fortunately she is a guest of one of the ladies and they are all comped. Told me today that the BGE does a far superior job (pat my back). Here is a link to their aging room done a few years back when we went.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1049394&catid=1
Comments
-
Funny
I'm on Twitter and I tweeted to the BGE acct:
@some_guy20: I'm willing to bet cost of any steak I make one better than any chain restaurant. Probably better than you've ever had. #BGE @BigGreenEggInc
And they replied:
@BigGreenEggInc: @some_guy20 I think anyone who owns an #EGG is saying the same thing :-) #TheUltimateCookingExperienceBoom -
No argument here.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Wow. Dry aged beef heaven.
My brother sent me this link today - fascinating article:
http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html
______________________________________________I love lamp.. -
Richard did they line the walls with those salt blocks everyone was cooking on a couple years back? because that is what they look like!
hope you are well old friend
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
BENTE said:
Richard did they line the walls with those salt blocks everyone was cooking on a couple years back? because that is what they look like!
hope you are well old friend
The back wall of the cooler is floor to ceiling in salt blocks. I even cook on one on occasion. How is the wok cooking progressing?
-
wok is seasoned in real well I just stopped taking pictures of my cooks. I have made fried rice on several occasions. but not to much else in the chineese category
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
It is always great to hear that you do a better job in your backyard than a fancy steakhouse!I recently made a friend some tri-tip and he loved it, being from California he knew about it, but had never seen it in the stores here in Oklahoma. Two days later he showed up with a huge tri-tip from a local butcher and asked if I could make my own marinade / rub and make it Thursday. I did and he said he will be bringing me meat to cook on the egg fairly often.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum