Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Picked up my 1/2 cow. NY Strip pics attached

Finally picked up my 1/2 cow from the butcher. It hung for 3 weeks before he cut it. So far, I have had the best hamburger and the best steak I can recall. Really excited about spending the next year eating this meat. The quality is as good as anything I have ever bought, maybe better. Here are a few pics from the steak cook last night. Still using camera phone, sorry about the quality. 

This is a game changer for us. I don't really see myself going back to the grocery store or Costco for beef. Now, if I can just find 1/2 a pig to buy...



Sign In or Register to comment.