Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Eggers Be Proud

Richard FlRichard Fl Posts: 7,802
edited March 2013 in EggHead Forum

of your cooks.

 My friend Lambchop and a few girlfriends are spending a couple of days at The Hardrock Casino in Tampa and she had a very expensive filet mignon, 26 days aged, last night. Fortunately she is a guest of one of the ladies and they are all comped. Told me today that the BGE does a far superior job (pat my back). Here is a link to their aging room done a few years back when we went.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1049394&catid=1

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Comments

  • FanOfFanboysFanOfFanboys Posts: 1,783
    Funny
    I'm on Twitter and I tweeted to the BGE acct:
    @some_guy20: I'm willing to bet cost of any steak I make one better than any chain restaurant. Probably better than you've ever had. #BGE @BigGreenEggInc

    And they replied:
    @BigGreenEggInc: @some_guy20 I think anyone who owns an #EGG is saying the same thing :-) #TheUltimateCookingExperience
    Boom
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  • MickeyMickey Posts: 16,113
    No argument here.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • nolaeggheadnolaegghead Posts: 13,421
    Wow.  Dry aged beef heaven. 

    My brother sent me this link today - fascinating article:

    http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • BENTEBENTE Posts: 8,337

    Richard did they line the walls with those salt blocks everyone was cooking on a couple years back? because that is what they look like!

     

    hope you are well old friend

    :D

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Richard FlRichard Fl Posts: 7,802
    BENTE said:

    Richard did they line the walls with those salt blocks everyone was cooking on a couple years back? because that is what they look like!

     

    hope you are well old friend

     

    The back wall of the cooler is floor to ceiling in salt blocks.  I even cook on one on occasion.  How is the wok cooking progressing?

    :D

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  • BENTEBENTE Posts: 8,337
    wok is seasoned in real well I just stopped taking pictures of my cooks. I have made fried rice on several occasions. but not to much else in the chineese category

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Solson005Solson005 Posts: 1,906
    It is always great to hear that you do a better job in your backyard than a fancy steakhouse!

    I recently made a friend some tri-tip and he loved it, being from California he knew about it, but had never seen it in the stores here in Oklahoma. Two days later he showed up with a huge tri-tip from a local butcher and asked if I could make my own marinade / rub and make it Thursday. I did and he said he will be bringing me meat to cook on the egg fairly often. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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