Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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#APL #Seriousbbq Todays Cook Bacon Wrapped Boneless Skinless Turkey Breast

Boned & skinned a turkey breast last night,  then let sit in a brine overnight. This am let bathe in a vinaigrette for 3 hors then coated in Swamp Venom & placed on Egg @250, After 1 hour will wrap in bacon. Then glaze with a honey vinegar mixture. 

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