Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

#APL #Seriousbbq Todays Cook Bacon Wrapped Boneless Skinless Turkey Breast

Boned & skinned a turkey breast last night,  then let sit in a brine overnight. This am let bathe in a vinaigrette for 3 hors then coated in Swamp Venom & placed on Egg @250, After 1 hour will wrap in bacon. Then glaze with a honey vinegar mixture. 

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