It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
#APL #Seriousbbq Todays Cook Bacon Wrapped Boneless Skinless Turkey Breast
Boned & skinned a turkey breast last night, then let sit in a brine overnight. This am let bathe in a vinaigrette for 3 hors then coated in Swamp Venom & placed on Egg @250, After 1 hour will wrap in bacon. Then glaze with a honey vinegar mixture.