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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Reverse Sear Ribeye

So we decided since it was a lovely day that I should egg.  I reverse seared a Ribeye seasoned with salt, pepper a a bit of Penzy's English Prime Rib rub.  I did it 250 until 110 and then 550 1 minute each side.  It was so tender! 

I also did some mushrooms and peppers and a cucumber/feta/tomato salad and a baked potato.  We are now comatose and have leftovers for tomorrow before the auto show.

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Peachtree Corners, GA. Large BGE

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