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Reverse Sear Ribeye

So we decided since it was a lovely day that I should egg.  I reverse seared a Ribeye seasoned with salt, pepper a a bit of Penzy's English Prime Rib rub.  I did it 250 until 110 and then 550 1 minute each side.  It was so tender! 

I also did some mushrooms and peppers and a cucumber/feta/tomato salad and a baked potato.  We are now comatose and have leftovers for tomorrow before the auto show.

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Peachtree Corners, GA. Large BGE

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