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Weeknight Cook
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Bham_egger
Posts: 196
Did an easy weeknight cook. Boneless skinless chicken, with BBQ sauce, bacon, sharp cheddar, and green onion. I call it Company Chicken because that's what it was called in the restaurant I used to work at. Done at 350 dome raised direct. Came out great.
Comments
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Looks really tasty. Thanks for sharing.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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That does look good. I make something like that occasionally but it has honey mustard instead of BBQ sauce. Thanks for reminderColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looking good Bham.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Cool, I'm doing some shicken on Sunday. Might have to try this on a few of them.
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