Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Road trip to Salado from NOLA!

Well, we on the road ya hear.   We have so much crap packed we had to put the back seats down and create a cargo bay.

@Mickey - I'm equipped with some multi-media stuff like the giant ghetto blaster, MBP, projector.  I plan on projecting embarrassing pictures that I've collected of certain forum members on the side of the inn.  Should be quite exciting.  For music, the sky is the limit, but we might start off with some Zamfir and his mighty pan-flute, then progress to some old-school Hanson. 

We're just entering the nightmarish traffic in Baton Rouge (AKA "Red Stick").

Here are some pictures, I'll be sure to document a little more, as the terrain between here and San Antonio is extremely boring and it gives me something to do.
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This is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat 

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