Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just found my BGE's leftovers new best friend....

SookieSookie Posts: 86
edited March 2013 in EggHead Forum

Over the weekend we made some chicken breast pounded thin, stuffed with ham and gouda, (secured with toothpicks) and wrapped in a slice of bacon.  We made a couple extra since we were firing it up anyway and it's just me and the husband.  I decided to vacuum seal the extras with the Foodsaver.  I microwaved one of them today for lunch; just put the bag unopened in the microwave. 

The result was the juiciest piece of leftover chicken i've ever had. I shared it with my co-worker since it was way more than I needed for lunch, and the dude smiled as he chewed.    We haven't been without a Foodsaver for years since we buy a lot of bulk and package our own quantities, and we camp a lot so its always good to throw in the cooler and not get waterlogged.  This was totally a win though because now I can cook stuff on the weekend and have it not dry out in the fridge to have a few days later.  Just sharin :)

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