Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


  • ChokeOnSmokeChokeOnSmoke Posts: 1,863
    edited March 2013
    Looks really good. I'm doing one tomorrow, looking forward to it...
    Packerland, Wisconsin

  • Mattman3969Mattman3969 Posts: 6,747
    Looks very tasty!!


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SkiddymarkerSkiddymarker Posts: 7,666
    Must be the weekend of the Spatchcock, mine will hit the grid in about 2 1/2 hours, half rubbed with cajun, the other half is Greek - souvlaki on the hoof (so as to speak). 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • blueinatlblueinatl Posts: 94
    I did one today as well.  Came out great (first one!).
    Peachtree Corners, GA. Large BGE
  • biznorkbiznork Posts: 112
    Yeah. I did my first last night. Can't believe I've lurked here so long and haven't tried it until then. It was awesome.
  • Charlie tunaCharlie tuna Posts: 2,191
    I did a double header!!  Fresh local chicken chicken that was brined for eight hours - injected with "Bitter Orange" marinade.
  • Solson005Solson005 Posts: 1,911
    That looks really good! Nice job!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.