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Reverse sear pork chops on the Mini

R2Egg2QR2Egg2Q Posts: 1,609
I found some nice boneless pork chops (about 1 1/4" thick and 1/2 lb+ each) that I seasoned with some Simply Marvelous Sweet & Spicy rub and cooked indirect on the Mini until they reached an internal temp around 115-118. I pulled them off the Mini for a few minutes while the Egg & CI got nice and hot: Photobucket Pictures, Images and Photos

Then put them onto the CI for a sear: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

Pulled them at an IT of 145 and enjoyed after a few minutes rest: Photobucket Pictures, Images and Photos

Thx for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA

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