I found some nice boneless pork chops (about 1 1/4" thick and 1/2 lb+ each) that I seasoned with some Simply Marvelous Sweet & Spicy rub and cooked indirect on the Mini until they reached an internal temp around 115-118. I pulled them off the Mini for a few minutes while the Egg & CI got nice and hot:
Then put them onto the CI for a sear:
Pulled them at an IT of 145 and enjoyed after a few minutes rest:
Thx for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA