Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

tri-tip suggestions?

I found a grocery locally that carried tri-tip, so I had to buy some after reading about and seeing it on here.  It's a small piece that I figure I can test out.  Paid $4.97 / lb for it - not sure if that's reasonable or not.

I was thinking about going reverse sear on it.  Any thoughts on seasoning?  Just salt and pepper?  Some Cosmic Cow?
LBGE
Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

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