We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I found a grocery locally that carried tri-tip, so I had to buy some after reading about and seeing it on here. It's a small piece that I figure I can test out. Paid $4.97 / lb for it - not sure if that's reasonable or not.
I was thinking about going reverse sear on it. Any thoughts on seasoning? Just salt and pepper? Some Cosmic Cow?