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Well, yesterday's veggie challenge became EP (title). Somehow the board decided against pizza and wanted this.
So ran down the hill with a list and got some stuff assembled.
Then started the sauce, with 4 cloves of garlic minced and sautéed in EVOO before adding 2 cans of peeled plum and one can of pureed tomatoes, marjoram and oregano. Cut the eggplant, coated with EVOO and sprinkled with salt.
Got the sauce to simmer for 45 min or so till it got real thick, threw the eggplant on the egg at 400F direct to get a good char on it.
Large and Small BGE, Blackstone 28 and a baby black Kub.