Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

SLC Ribs and Tenderloin

Planning to cook for lunch tomorrow considering tomorrow afternoon and night is shot and no way to cook. So I picked up 2 Slabs of St. Louis style and a 1# pork tenderloin. Planning to do the 3/1/1 method at 250 dome and adding the tenderloin during the last hour. This will be the 1st time I've cooked one. Do you think it'll be done about the same time as the ribs?
Clanton, Al LBGE

Comments

Sign In or Register to comment.