Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Fall-off-the-bone Baby Back Ribs - Will it work this time?
Little Steven and @gerhardk convinced me to try one more time using the 3-1-1 method. Here we are today!
Got the egg ready to go @ 250F with a few chunks of hickory and 2 handfuls of apple wood chips.
The whole neighborhood smells good. Got a steady flow of smoke for the 2 hours of the cook so far.
Here's a snapshot after 2 hours on the egg. I will leave the ribs 1 more hour and then foil for 1 hour.
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli