I love my DP but I want to try some different flavor profiles on my baby backs. I'm curious as to what kind of rubs some of you use? I have some John Henry's pecan rub that I was thinking of trying and some Tex BBQ original. Any other ideas? What abouot basic stuff like kosher salt, black pepper, garlic salt, etc?? I love smoked paprika but dont know how to incorporate it into a rub.