Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Salado/Ozark Oak

Options
I know it's a few weeks away but had a thought. I'll be coming through Little Rock and can pic some up some oo if anyone has been interested in trying it. It's usually around $5 for 10lbs. Just let me know.
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments