Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stubb's Lump

I was curious if anyone has tried it and what they thought. I was at Costco the other day and they had it in 34lb bags. I figured I would give it a try since it was quite a bit cheaper than the Wicked Good that I normally use. I've only grilled steaks so far with it. It seemed to get started a lot quicker than WG but it sparked a lot more than WG. The size of the pieces were a good mix nothing too small. Smelled good not too sure what woods are in it. I'm curious how it is on a long smoke. Since it seemed to start so much quicker I wonder if it will burn up that much faster.
image
XL BGE, Medium BGE, 36" Blackstone, UDS, Red Weber Kettle & LSG Large IVS
Keller, TX

Comments